FLORENCE: A BREAK IN TUSCANY (stay in 3*** Hotel) - Short Semi-Escorted Tour 2025
Preu per persona des de 544 €

FLORENCE: A BREAK IN TUSCANY (stay in 3*** Hotel) - Short Semi-Escorted Tour 2025

Des de
544 €
Preu per persona
Des de
544 €
preu per persona

Descripció

FLORENCE - SIENA - SAN GIMIGNANO - PISA

Visitant

Idiomes del guia

Español

Punt de trobada

Florence International Airport
Dia 1: Florence
Dia 2: Florence
Dia 3: Florence, Siena, San Gimignano, Pisa, Florence
Dia 4: Florence

The tour is available in the following languages: English - Spanish - Portuguese


  • 3 nights on bed & breakfast board in a 3*** hotel in Florence
  • Roundtrip transfer from Florence International Airport to your hotel
  • Guided shared tour in Florence in English or Spanish (1h30 min.), local guide for the walking tour
  • Guided shared tour in English or Spanish in Siena, San Gimignano and Pisa, with lunch in typical farm. 


PLEASE NOTE:

  • The order of visits may change depending on the day of departure of the tour.
  • The Portuguese tour is only available from April, 1st - only on Monday arrivals.
  • The Portuguese tour will include a Portuguese-guided tour (A special day in Tuscany - Pisa, Siena, and San Gimignano) and a Spanish-guided tour (Florence Walking Tour).
  • Flights to and from Tuscany
  • City tax to be paid directly to hotel: € 6,00 per person per night (rate subject to update)
  • Tips and extras
  • Everything not mentioned in inclusions


SUPPLEMENTS

  • Delay of the arriving flight supplement of € 50,00 in total per each hour or fraction
  • In case of diverted flight or change of day/time of arrival within 24 hours, an additional transfer will be charged.

Possibles allotjaments

3 allotjaments

IMPORTANT TO KNOW

Why you should choose this tour:

  • Guaranteed departure with minimum 2 people
  • In just 3 days you can immerse yourself in history and art and visit several UNESCO World Heritage sites: Florence, Piazza dei Miracoli, San Gimignano, Siena
  • An opportunity to taste typical cuisine: from ribollita to Florentine steak, without forgetting Chianti wine.